Bamboo is a unique plant. Strong and durable yet lightweight, it has quickly become a natural material of choice for many Australian manufacturers. One of its fastest-growing applications revolves around bamboo serving trays.
Stylish and easy to maintain, a bamboo serving tray can be used for various foods and beverages. Most notably, Japanese tea serving trays provide subtle elegance for everyday use and special occasions.
Much has been made of the sustainability of bamboo. However, navigating the abundance of information out there can be difficult. With this in mind, we are going to deliver a simple and clear breakdown of how and why bamboo is an eco-friendly option.
The Growing Process
There is nothing quite like bamboo. Not only does it require minimal soil preparation, but it also features fast unrivaled growth that happens across a variety of different conditions. In fact, bamboo is widely recognized as the fastest growing plant on Earth.
Within the context of sustainability, bamboo’s rapid growth both restrains soil erosion and allows for easy regeneration. The construction of a bamboo serving tray, therefore, does not require the destruction of forestry and natural habitat.
Another area of sustainability comes from their non-reliance on fertilizers and pesticides. As bamboo is grass, growth occurs along a natural course. Additional chemicals are not required to stimulate plant development.
They Require Less Water
In contrast to other highly water-dependent plants, bamboo does not need a consistently wet base to accelerate growth. This unique natural feature allows for a dramatic drop in water usage throughout cultivation. Of course, bamboos still require water and need to be tended to – Watering is recommended at least once a week.
Over its entire life cycle, a bamboo plant will require far less water than oak, pine, or many other common forms of timber. Cotton also requires a far greater amount than bamboo (particularly in dry Australian environments). This fact alone makes each bamboo serving tray more sustainable through a reduced impact on our natural environment.
Revitalizing Our Natural Environment
If you’re looking for a brand-new serving tray, it is important to consider the overall impact of the product’s construction. Bamboo plants will naturally replenish and nourish soil, stimulating life in the surrounding ecosystem.
Another area of sustainable value lies in its ability to absorb CO2 emissions. Bamboo can both absorb more carbon dioxide and release greater levels of oxygen into the atmosphere. As we know, emission levels are of critical importance in a world already experiencing the disasters of climate change.
While opting for a sustainable bamboo serving tray may seem small in the grand scheme, everything we can do to preserve our natural environment has its own inherent value.
When possible, biodegradability is a critical factor that all companies should strive for. Unlike plastics and other material alternatives, a bamboo serving tray is biodegradable and offers the opportunity for no-fuss recycling.
How does this occur? As a natural cellulose fiber, bamboo products can be biodegraded back into soil via sunlight and microorganisms. In addition, the decomposition that follows will not produce any further pollution.
Should you ever want or need to replace your bamboo tray, you can do so knowing that there won’t be any further harm to our natural ecosystem.
Durable & Easy To Maintain
Products made from bamboo materials have an excellent level of durability. The plant itself is robust and sturdy, equipped with natural strength that transfers well to serving trays and related items. As a result, a bamboo serving tray brings an excellent long-life span.
An eco-friendly bamboo serving tray offers surprising stability for its signature lightweight feel. On the other hand, products sourced from less durable materials may break or wear down, leaving you out of pocket and putting further strain on the supply chain.
Everyday Eco Trays
If you’re looking to revamp your kitchen set, a bamboo serving tray is one of the most eco-friendly options on the Australian market. The ecofriendly aspect begins at the very source of the plant’s cultivation. With faster growth, lower water dependence, easy regeneration, and biodegradability, you can rest assured that bamboo products are sustainably produced.